Built in Scotland, for Scotland's takeaways
We believe independent takeaways deserve better than giving away 30% of every order.
The problem we're solving
Scotland's takeaways are the backbone of our high streets. Family-run chippies, curry houses, pizza shops — they've been feeding communities for generations.
Then the delivery platforms arrived. Just Eat, Deliveroo, Uber Eats — they promised more customers, but the price was steep. 30% of every order, gone. On a £12 fish supper, that's £3.60 straight off the top. Multiply that across hundreds of orders a month, and it's the difference between a thriving business and barely breaking even.
Worse, the platforms own the customer relationship. Your regulars become their users. Your data becomes their data. Your brand becomes a listing on their app.
We built Klide because we think there's a better way. Your customers already call you — we just make the phone smarter. An AI that understands Scottish dialect, takes orders naturally, and prints them in your kitchen. 5% commission instead of 30%. You keep your customers, your data, and your profits.
Why Scotland first
We're not building a generic AI phone bot and hoping it works everywhere. We started with Scotland because we know Scotland.
Our AI understands that a “supper” comes with chips. That a “poke” is a bag of chips, not a Facebook feature. That Edinburgh has “salt and sauce” while Glasgow has “salt and vinegar.” That a “pizza crunch” is deep-fried pizza and it's magnificent.
We're launching with five takeaways in Glasgow, then expanding across Scotland. Once we've proven the model here, we'll take it further. But Scotland comes first.
The team
A small team with big ambitions for Scotland's takeaway industry.
Coming Soon
Founder
Building the future of takeaway ordering.
Coming Soon
CTO
Making AI understand 'poke ae chips'.
Coming Soon
Operations
Getting Glasgow's takeaways connected.
Want to be one of our first partners?
We're onboarding our first takeaways in Glasgow now.
Get In Touch